Thomas Vandelanotte, master brewer within the John Martin Group, made a personal selection from the large number of beers from their brewery(s) and, in addition to what we tasted, told us more about the specific brewing method and of course about the (classified) sites in which the soul of their beers is contained.
In short: an instructive, fascinating and delicious activity!
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For our annual (members’) dinner this year, we headed for the pearl of Pajottenland, where we got to put our feet under the table at Roel “Roeloeloe” Janssens’ in cycling and walking café Paddenbroek, winner of our Golden Lambikstoemper 2021, to enjoy a delicious BBQ on Saturday 19 August 2023.
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Edition 2023 of our annual Beer Weekend was a great edition, at De Lambiek in Alsemberg, with traditionally more than 100 beers on our counter, including some 80 beers of spontaneous fermentation.
Thanks visitors! Thanks to our volunteers! Thanks partners!
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